Ermes wholemeal is a red rice that comes from the cross between Venere rice and an indica type rice. It is an aromatic, fragrant rice with a long and narrow grain, characterized by a red pericarp, rich in anthocyanins. It has a particular flavor and an almost sweet taste, which is why it is excellent next to strong-flavored foods such as fish or legumes and despite cooking it remains crunchy.
Carmelina Russo –
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