ARTEMIDE RICE
Rice Artemide is brown rice, aromatic, fragrant and rich in anthocyanins, antioxidants of the flavonoid family. Ideal for rice salads, side dishes and single dishes paired with fish, meat, vegetables, cheeses.
CARNAROLI RICE
Carnaroli rice is ideal for risotto. Its large and consistent beans guarantee exceptional cooking resistance. The high amylose content allows the risotto to be creamed by adding little fat.
ARBORIO RISE
Arborio rice is ideal for al dente risotto, timbales and soups. Extremely versatile, it is characterized by very large grains that absorb liquids and condiments in an optimal way.
APOLLO AROMATIC RICE
Apollo is a variety of aromatic rice characterized by a long grain. Ideal for rice salads, side dishes and single dishes paired with fish, meat, vegetables and cheeses. Due to its particular aroma and flavor it can also be enjoyed boiled seasoned with extra virgin olive oil and pecorino cheese.
ERMES RED AROMATIC RICE
It is a red rice that comes from the cross between Venere rice and an indica type rice. Ideal for rice salads, side dishes and single dishes paired with fish, meat, vegetables and cheeses. It is recommended to boil it for about 35 minutes and then to sauté it in a pan with the most varied ingredients. It is wholemeal, aromatic, fragrant and rich in anthocyanins, antioxidants from the flavonoid family.
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