Sardinia Food Awards - Premiazione Riso iFerrari | Blog

Sardinia Food Awards 2023

On Saturday 8 July, during the awards ceremony of the Sardinia Food Awards, Riso iFerrari received two important awards.

Welcomed into the magical atmosphere of Ros'e Mari in Oristano, the best Sardinian agri-food companies were recognized for their work and commitment through various awards and certificates.

The Sardinia Food Awards were created to celebrate the expertise of the Sardinian agri-food sector and over the years, the strength and characteristic of these "Oscars of Sardinian excellence" has been precisely that of bringing carries out a precise mission: to promote, enhance, reward and create growth opportunities for the island's agri-food companies.

The awards evening, which took place through a real show, involved more than three hundred and fifty people. Presenting, Donato Ala Giordano (creator and organizer of the Sardinia Food Awards) and Giulia Salis, well-known presenter of Videolina.

During the event the Riso iFerrari company confirms the high quality of its products by receiving two important awards: the Special Award for Research and Innovation in the development of rice products, and the Hall of Fame b>, the award reserved for companies that have distinguished themselves over the years within their category. “Many thanks to the entire organization, to the jury and congratulations to all the participants and winners - says Carlo Ferrari, sales manager of the Oristano company - Participating in the Sardinia Food Awards, or the Oscars of Sardinia's agri-food excellence, is always a great Pleasure. Obtaining an award for us at Riso iFerrari represents a great achievement, never taken for granted, and a great reason and pride especially if it is recognized for the 𝐫𝐢𝐜𝐞𝐫𝐜𝐚 and the 𝐢𝐧𝐧𝐨𝐯𝐚𝐳𝐢𝐨𝐧𝐞. Even getting two, a great feeling! We hope to continue like this, trying to improve ourselves and carrying forward our company philosophy to bring to the tables of our consumers 𝐩𝐫𝐨𝐝𝐨𝐭𝐭𝐢 𝐬𝐞𝐦𝐩𝐫𝐞 𝐩𝐢𝐮̀ 𝐛𝐮𝐨𝐧𝐢 𝐞 𝐬𝐚𝐧𝐢!

The presence of many authorities and institutions were the symbol of the definitive consecration of an event platform which followed a path of continuous growth up to the eighth edition.

On the same evening, an important and significant moment was dedicated to the 100×100 Sardi Award created by Coldiretti and this year awarded to General Daniel Melis, commander of the Carabinieri unit for the protection of Italian agri-food products, to Dalia Kaddari, a young athletics champion and Ambra Pintore is a well-known singer and television journalist.

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